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Fatburger allows you to customize your flavor of shake. Reese’s is the featured flavor this month. Try banana milkshake customized to add chocalate or...
The Thousand Island Fatburger is this month’s featured burger.

Fatburger - Where you can enjoy an entire farm on a bun

Friday, February 28th, 2014
Issue 09, Volume 18.
Michelle Mears-Gerst
Special to the Valley News

When hunkering for a burger, a good burger that is never frozen and freshly made, stop into Fatburger. This month Fatburger is promoting a Reese’s Peanut Butter Milkshake with a Thousand Island Fatburger.

A thick, creamy peanut butter shake is not a common flavor and even harder to find a place that knows how to create a shake with a subtle peanut butter taste. This shake will quench your thirst and cool your taste buds.

The Thousand Island Burger is made to order on a toasted bun with lettuce, tomato, melted cheese and topped with Thousand Island dressing for added zip.

Another popular sandwich is a Fatburger with bacon and eggs. It is described as having an entire farm on one bun. Any good, juicy burger has to have a side and at Fatburger you can choose from fresh onion rings, fat steak fries or skinny fries.

The desire to use only the freshest ingredients to make quality food is what prompted Ray and Nargi Malik to bring Fatburger to Temecula.

"I like the service industry and I believe in the brand which is about premium quality food at a lesser price," said Ray.

Not only are the burgers made to order but also the onion rings are made from real onions. Advertisement
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Guests can order hand-scooped, real ice cream shakes or sit down to a warm bowl of tasty chili. The fries are cooked in 100 percent cholesterol-free oil served to you by friendly staff.

Fatburger is not a fast food chain. Ray describes it as casual dining.

"We customize your meal to order. You can request a burger to be made medium or well done, with or without mayo, pickles etc.," said Ray. "Once guests order they can sit down and one of our servers will bring the meal to them."

If you are in a rush or have a short lunch break take advantage of the online website where you can order your meal ahead of time: The burgers – since they are made to order – can take up to five to seven minutes before served so plan ahead to enjoy your meal.

The first store opened its doors in 1952 by Lovie Yancey in Los Angeles. Yancey’s beef patties were so large and juicy the only fitting name for her business was Fatburger.

Fatburger in Temecula is located at 40573 Margarita Rd. Suite D. They can be reached at (951) 296-6340. The restaurant is open Sunday through Thursday 10:30am - 9pm and Friday through Saturday 10:30am - 10pm.



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