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Easter Sunday diners to enjoy great choices at Pala, April 20

Friday, April 18th, 2014
Issue 16, Volume 18.

PALA – Easter Sunday diners will enjoy a culinary cornucopia April 20 at Choices the Buffet at Pala Casino Spa & Resort.

From 9 a.m. to 9 p.m., in addition to its eight serving stations, Choices will offer diners Chilled Snow Crab Clusters, Steamed Alaskan King Crab, Honey Mustard Rack of Lamb, Salmon Wellington, Asian Roasted Duck, Carved Advertisement
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Roasted French Prime Rib Eye, Canadian Lobster Tail, Oysters on the Half Shell, New York Steak and a Selection of Fresh Sushi. And, don’t forget Chef Albert Cruz’ selection of over 80 desserts. A limited brunch from 9 a.m. to 1 p.m. also will be served.

Reservations are accepted for parties of eight or more, call (760) 510-2299.



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