Friday, August 22nd, 2014
Issue 34, Volume 18.
But thereĺs more toácholesteroláthan meets the eye, and understanding this waxy substance can help men and women get a better idea of their overall health and what they need to do to be even healthier.
Where doesácholesterolácome from?
Cholesteroláis produced by the body, but also comes from the food you eat. The human body makes all theácholesteroláit needs and circulates thatácholesteroláthrough the blood. But foods, including meat, certain dairy products and poultry, also containácholesterol, and the liver actually produces moreácholesteroláif you eat a diet thatĺs high in saturated and trans fats.
Why isácholesterolápotentially dangerous?
According to the National Heart, Lung and Blood Institute, high blood cholesteroláis a major risk factor for heart disease. If your body has too muchácholesteroláin its blood, that excessácholesterolácan form plaque in the walls of your arteries, gradually causing a hardening and narrowing of the arteries.
Narrow arteries slow blood flow to the heart, which needs both the blood and the oxygen that blood carries in order to function at full strength. If plaque buildup in the arterial walls slows or blocks off that blood flow, a heart attack may result.
Bad vs. Good?
Many people are now aware thatácholesteroláis widely categorized as "bad" or "good," but many of those same people may not know why that distinction is so important.á
Cholesteroládoes not dissolve in the blood, so it must be transported through the bloodstream by carriers known as lipoproteins. There are two types of lipoproteins that perform this function: low-density lipoproteins, or LDL, and high-density lipoproteins, or HDL.
LDL is whatĺs commonly referred to as "bad"ácholesterolábecause it contributes to the buildup of plaque, the thick and hard deposits that can line the arterial walls and impede blood flow. HDL is the "good" cholesterol, as it helps remove LDL from the arteries. According to the American Heart Association, experts believe HDL gathers LDL before carrying it away from the arteries and back to the liver, where it is ultimately broken and down and passed from the body.
Healthy levels of HDL can protect against heart disease and stroke, while low levels of HDL areconsidered a major risk for heart disease.
Cholesterolálevels are affected by lifestyle choices you can control and additional factors you cannot.
• Diet: Diet is entirely within your control, so badácholesterolálevels that increase because of your diet are entirely preventable. A diet thatĺs high in saturated fat is unhealthy, and the AHA recommends a diet that emphasizes fruits, vegetables, whole grains, low-fat dairy products, poultry, fish, and nuts. Avoid red meat as much as possible and steer clear of sugary foods and beverages.
• Weight: Weight is another controllable risk factor for highácholesterol. Being overweight is a risk factor for a host of ailments, including high cholesteroláand heart disease. Losing weight can lower LDL while increasing HDL, providing the best of both worlds.
• Exercise: Regular physical activity can lower LDL and raise HDL levels. The AHA notes that 40 minutes of aerobic exercise performed at moderate to vigorous intensity three to four times per week is enough to lower LDL and high blood pressure. Inactivity, on the other hand, is a major risk factor for heart disease.
• Age:áCholesterolálevels rise as men and women age, which only highlights the emphasis men and women must place on healthy lifestyle choices as they get older. You wonĺt be able to cease aging, but you can still make healthy lifestyle choices to combat the impact that aging has on yourácholesterolálevels.
• Gender: Gender is another uncontrollable factor that affects cholesterolálevels. Before reaching the age of menopause, women have lower totalácholesterolálevels than men of the same age. But after they reach the age of menopause, womenĺs LDL levels typically rise.
• Heredity: High bloodácholesterolácan run in families, so your genes might just be influencing how muchácholesteroláyour body is making.
How great is my risk of heart disease or heart attack?
The more risk factors, including high LDL levels and factors listed above, you have, the greater your risk of developing heart disease or having a heart attack. Those who already have heart disease are at greater risk for heart attack, and people with diabetes also have a more significant risk of developing heart disease.
Monitoringácholesterolálevels and making healthy lifestyle choices can greatly reduce your risk of heart disease and heart attack. More information aboutácholesteroláis available at www.heart.org and www.nhlbi.nih.gov.á
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