Valley News -

Photos from: Pechanga chef enters James Beard Foundation Burger Contest, shows off multifaceted benefits of local mushrooms

Courtesy photo

The Psycho-Deli Burger offered at The Lobby Bar & Grill at Pechanga features 30% shitake and trumpet mushrooms, 70% ground chuck and short ribs, beef belly pastrami, Cotswold pub cheese, local microgreens, homemade pickles and sauerkraut on a brioche bun.

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