Valley News -


Photos from: Pechanga chef enters James Beard Foundation Burger Contest, shows off multifaceted benefits of local mushrooms




Courtesy photo

The Psycho-Deli Burger offered at The Lobby Bar & Grill at Pechanga features 30% shitake and trumpet mushrooms, 70% ground chuck and short ribs, beef belly pastrami, Cotswold pub cheese, local microgreens, homemade pickles and sauerkraut on a brioche bun.



Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019