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Mexican Vegetable Casserole becomes new vegetarian favorite


Last updated 11/4/2017 at Noon

Michele Howard photo

My husband and I love tacos; we must have them once or twice a week. This dish was inspired from trying out a vegetarian diet to see if we would like it.

Well, so far we love the food and really don’t miss the meat. The beans and cremini mushrooms give a meaty texture, and the other ingredients are filling and tasty. You can make tacos with this recipe, if you just use tacos shells and forget the casserole dish. If you rather have the red enchilada sauce, try it out.

Tacos rule. Eat well, my friends.

​Mexican Vegetable Casserole

by Michele Howard


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