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Holiday breakfast addition: skillet-roasted potatoes with mushrooms and pancetta

 

Last updated 12/23/2017 at Noon

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TEMECULA – Holiday dinners may get all the glory, but men and women who host friends and family each holiday season know that time spent with loved ones at the breakfast table can be just as enjoyable as breaking bread in the evening.

A home-cooked meal first thing in the morning is a great way to start the day, and hosts who want to serve up something familiar with a little extra flavor can try the following recipe for “Skillet-Roasted Potatoes with Mushrooms and Pancetta” from Betty Rosbottom’s “Sunday Brunch,” published by Chronicle Books.

Skillet-Roasted Potatoes with Mush...



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