Valley News -

Farm-to-table is changing the restaurant business


Last updated 1/5/2018 at Noon

Fresh, local foods are the hallmark of farm-to-table restaurants. Courtesy photo

TEMECULA – Farm-to-table is a movement that promotes serving local products, preferably food and beverages acquired directly from a producer.

Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments. According to the National Restaurant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, locally grown produce, environmental sustainability and natural ingredients or minimally processed foods were among the most popular food trends.

Farm-to-table establishments redu...

For access to this article please sign in or subscribe.


Reader Comments


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018

Rendered 01/05/2019 18:05