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Gypsy Kitchen’s refreshing menu pleases palates in Anza

 

Last updated 1/15/2018 at Noon

Gypsy Kitchen owner Brian James Udarbe creates delectable deli sandwiches in the kitchen located at the Cahuilla Mountain Market in Anza. Diane Sieker photo

The new Gypsy Kitchen is the place for fine quality deli sandwiches like no other available on the hill.

The refreshing menu includes delicious variations on the sandwich shop staples, with some cool names to go with them: “The Bostonian,” a roast beef with all the extras; “The Sussman Volk,” a pastrami at its finest and “My Cousin Vinny,” a housemade meatball marinara on a fresh hoagie roll, to name but a few.

The massive “The Anthony Bill” weighs in at a hefty half pound, created with pastrami, two slices of Monterey Jack cheese, diced red onion, pepperonis and jalapen...



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