Valley News -

Warm up with stew on cold winter nights

 

Last updated 1/22/2018 at Noon

Courtesy photo

TEMECULA – Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for Boeuf Bourguignon from Jill Lightner's “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect.

Boeuf Bourguignon

Yield: 6 generous servings

Ingredients:

  • 2 pounds beef shoulder, cut into 2-inch pieces (see note)
  • 1 onion, cut into large dice
  • link 2 carrots, cut into large dice
  • ...



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