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Pinnacle Restaurant announces Mother's Day Champagne Brunch

 

Last updated 4/27/2018 at 9:36am



TEMECULA – Falkner Winery announced that they are offering a special Mother’s Day Champagne Brunch, 10 a.m. to 3 p.m., Sunday, May 13. All food will be prepared by Executive Chef Jason Barradas and his staff. Pinnacle Restaurant has been designated “Best Restaurant of the Inland Empire” 11 years in a row by readers of Inland Empire magazine and a 2018 Diner’s Choice winner from Open Table. The brunch will replace their normal lunch menu. As the name implies, Champagne will be part of the meal along with other beverage options. Live entertainment will be provided.

The brunch will include items such as raw bar seafood station offering fresh shucked oysters, crab claws, shrimp, blackened ahi, smoked salmon and choice of accompaniments and sauces; carving station of house-rubbed prime rib of beef served with choice of “amante au jus” and horseradish sauce; plus bone-in duroc pork loin with a currant demi-glace; omelet and pancake station for made-to-order selections and chocolate chip and blueberry pancakes; eggs Benedict with hollandaise sauce; lobster mac ‘n’ cheese made with chunks of lobster; apple-smoked bacon, sausage links and breakfast potatoes with garlic butter; lettuce salad with black olives, tomatoes, mushrooms, garlic croutons, artichoke hearts; seared salmon with ginger balsamic sauce; roasted chicken breast with lemon pepper, artichoke cream sauce; petite carrots with herbed butter; haricots verts almandine; assorted specialty fruits, melons and cheeses; numerous breads and breakfast muffins; dessert station, featuring ice cream and a “create your own” sundae station offering vanilla bean and chocolate ice creams, pineapple and strawberry toppings, chocolate fudge sauce, whipped cream and peanuts, plus assorted delectable cakes, pastries, cookies and tarts; special children items and special “candy store” for mothers and children to select candy of choice.

All guests 21 and over will receive a complimentary glass of Champagne or mimosa. Nonalcoholic beverages are included at no additional charge. Cost is $72.95 per person; tax and gratuity not included; Wine Club members are $62.95 plus tax and gratuity. Children 3-10 are $30.50 plus tax and gratuity; Wine Club children $25.95 plus tax and gratuity; children under 3 are free. Additionally, selected wines and champagnes will be available by the glass or bottle at discounted prices. Reservations should be made by calling the restaurant at (951) 676-8231, ext. 4, or by visiting the website at www.falknerwinery.com. Reservations are available 10 a.m. to 3 p.m.

Falkner Winery is a premier winery in the Temecula Valley Wine Country offering great food, high-quality wines, spectacular wine country views and a fun environment. Since opening in July 2000, the winery has gained distinction in Wine Country for its award-winning wines, great food at their Pinnacle Restaurant, wine-tasting classes and private venues such as parties and weddings. The tasting room is open daily, 10 a.m. to 5 p.m., with public tours available on weekends and private tours by appointment. The restaurant serves lunch daily, 11:30 a.m. to 3:30 p.m. Visit their website for more information at www.falknerwinery.com.

 

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