Valley News -

Fire up the grill for fresh veggies


Last updated 5/3/2018 at 12:14pm


TEMECULA – Vegetables are more versatile than many people may know. Steaming or sautéing vegetables might be among the most popular ways to cook veggies, but grill masters know that it's not just main dishes that taste great when cooked over an open flame.

As the following recipe for "Charred Green Beans with Lemon Verbena Pesto" from Karen Adler and Judith Fertig's "The Gardener & The Grill" (Running Press) can attest, grilled vegetables make for simple yet satisfying side dishes.

Charred Green Beans with Lemon Verbena Pesto

Serves 2 to 4

Green Beans

• 1 1/2 pounds sle...

For access to this article please sign in or subscribe.


Reader Comments


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018

Rendered 02/13/2019 18:57