Bluewater Grill debuts its inaugural seafood boil in October


Last updated 10/5/2018 at 4:07am


Bluewater Grill hosts its first seafood boil in October as part of its Second Tuesday Tasting event.

NEWPORT BEACH – Bluewater Grill is hosting its first-ever Seafood Boil as its Second Tuesday Tasting event and month-long menu celebration in October.

A seafood boil describes any number of regional food and social events throughout the U.S. in which just-boiled shellfish is the main ingredient. Most commonly associated with Louisiana, where crayfish is the star, seafood boils are now ubiquitous in Georgia, South Carolina, the Chesapeake Bay, New England and even the Pacific Northwest where seafood lovers add Alaskan snow crab.

Chefs at all eight Bluewater restaurants will combine boile...

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