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LLU School of Public Health study finds meat, not eggs, is linked to Type 2 diabetes


Last updated 11/16/2018 at 2:28am

LOMA LINDA – A Loma Linda University School of Public Health study has found that eating eggs is not associated with an increased risk of developing Type 2 diabetes but eating meat is.

In a recently published article in the American Journal of Clinical Nutrition, Dr. Joan Sabate, LLU professor of medicine and public health who served as principal investigator, said the study was designed to determine if an oversight or design flaw in previous studies might have given eggs a bad rap.

Sabate and his LLU colleagues tested to see if the reason earlier studies associated egg consumption w...

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