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New study reveals that low-calorie sweeteners disrupt the gut bacteria in healthy people in association with impaired blood sugar control


Last updated 11/29/2018 at 11:38pm

TEMECULA – New research presented at this year’s annual meeting of the European Association for the Study of Diabetes revealed that consumption of low-calorie sweeteners can change the types of bacteria found in the gut, in association with impaired regulation of glucose levels.

The research was conducted by associate professor Richard Young and colleagues from Adelaide Medical School and the Centre of Research Excellence in Translating Nutritional Science to Good Health in University of Adelaide, Australia, together with researchers from the South Australian Health & Medical Research...

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