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Bluewater Grill hosting monthlong tasting event

 

Last updated 1/10/2019 at 12:28pm



Bluewater Grill Temecula recently held its 2019 Bluewater Second Tuesday Monthly Tasting Series with a showdown between Europe’s two famous fish stews paired with hand-selected wines from each country. Following the special events, seafoodies will be able to declare which centuries-old dish is best: French Bouillabaisse or Italian Cioppino.

The French Bouillabaisse vs. Italian Cioppino Tasting Event is part of a month-long competition between the two European fish stews. The $35 tasting event features separate bowls of French Bouillabaisse, made with saffron and garlic, and a tomato-based Italian Cioppino, paired with a glass of French Pinot Blanc and an Italian red, respectively.

Seafood fans can order the same fish stews for the regular menu price throughout January. The French Bouillabaisse is also available as a seasonal special through February, and customers can enjoy Bluewater’s San Francisco Cioppino year-round.

Bluewater Grill is at 26700 Ynez Court in Temecula. Call (951) 506-2899 for more information.

 

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