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Serve beef tenderloin for a special holiday meal

 

Last updated 1/4/2019 at 2:04am

Courtesy photo

FALLBROOK – Beef tenderloin roast is a special meal to serve – which makes it perfect for the holidays – but home cooks want to be sure to cook it just right. Caramelized onions and herbed cheese complement this flavorful cut of meat.

This recipe and accompanying photo for tenderloin with wine-braised onions and herb cheese is courtesy of "Beef. It's What's For Dinner" at http://www.BeefItsWhatsForDinner.com.

Tenderloin with wine-braised onions and herb cheese

Start to finish: 1 hour 45 minutes

Serves: 12

2- to 3-pound beef tenderloin roast

2 tablespoons fresh thyme

1 1/2 teaspoo...



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