Grill and smoke using wood chips

 

Last updated 6/7/2019 at 1:35am

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While a charcoal grill can lend some amount of smoky flavor, it still can't come close to the flavor from relying on various woods for extra smoke.

TEMECULA – Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to impart intense, savory flavor.

Serious Eats, a website and blog focused on food enthusiasts, created by food critic and author Ed Levine, said that grilling with wood is one of the best ways to add flavor that cannot be replicated to the same degree in the kitchen. While a charcoal grill can lend some amount of smoky flavor, it still can't come close to the flavor from relying on...



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