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Places known for their barbecue


Last updated 6/21/2019 at 3:34am

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Dry rubs, certain cooking methods and sauce are just some of the things that help people differentiate regional barbecue styles, especially in Texas, Tennessee, North Carolina and Missouri, states that are often heralded as some of the top states for barbecue.

TEMECULA – Barbecue is both a way to prepare food and a style of food. The traditional purist definition of barbecue is meat that is smoked and cooked slowly over wood or charcoal. Some may mistakenly refer to barbecue as foods also cooked on a grill, but those who know their barbecue understand the differences between barbecuing and grilling.

According to The Daily Meal, a culinary and entertaining site, barbecue is believed to have originated in ancient times. The term may have been derived from the native Haitian Arawak word "barbakoa," meaning a framework of sticks on which meat was...

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